Here is a Taiwan restaurant in Busan. Super hot place for Koreans in SNS like instagram and blogs!
It opens everyday between 11:30 and 20:30 (20:00 last order), and there is a short break time between 14:50 and 16:00. I went there before 11:00 to get in first and to avoid a massive queue!
There are some chairs to sit while waiting outside and place to hide from drrizling under this tiny awning.
Tables are a lecture room style so everyone is sitting toward to a Television that is showing Taiwan TV shows. Very Taiwanese feeling! :) I like that!
![]() Taiwanese Laoganma (Left) and Brassica juncea (Right) side dishes are prepared in the small containers on the table. Little spicy, but yummy. :) Serve yourself. |
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I don't know whether they have English menu.. but, here we go. From the first line in the menu.
* Noodle menu
1. Their signature Beef noodle soup. Small size is 9,500 won and middle is 12,000 won.
2. Shrimp stuffed dumpling soup based on Flatfish and chicken stock. Small size is 8,000 won and middle is 11,500 won
3. Taiwanese noodle mixed with sesame sauce, meat, cucumber and vegetable. 8,500 won
* Side
4. Taiwanese crispy pork chops. 6,500 won
5. (4pc) Shrimp stuffed dumpling boiled in a water served with Taiwanese chilly sauce. 5,500 won
*Extra
6. Rice. 1,500 won
7. Taiwan classic beer (600ml). 8,000 won
8. Taiwan mango beer (300ml). 6,500 won
9. Beverage. 2,000 won
1. Beef noodle soup![]() |
5. Shrimp stuffed dumpling boiled in a water![]() |
2. Shrimp stuffed dumbling noodle soup![]() |
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4. Taiwanese crispy pork chops![]() |
8. Taiwan mango beer ![]() |
We ordered a few dishes and everything was exceptional! This mango beer was superb too. Shame I couldn't try every single dishes in the menu.
Travellers can leave a luggage near the entrance if needed. They seem to have very long queue everyday so I recommend you try early or just after the rush time so you don't need to wait too long. Also, they only serve 150 soup dishes daily so don't go too late!
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